| Class Type | Auto Enrl | Reg Num | Subj | Cat Num | Sect | Comp | Status | Title | Units | Instructor | Seats Avail | Tot Enrl | Days | Time | Bldg Room | Fee | GE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | ANSC | 101 | 01 | LEC | Open | Introduction to Animal Science | 3 | Schager,Westley M | 72 | 0 | TR | 0930AM 1020AM |
PLMS 205 | B2L | |||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1120 | ANSC | 101 | 02 | LAB | Open | Introduction to Animal Science | Schager,Westley M | 24 | 0 | T | 1100AM 150PM |
FARM VETRN | B2L | ||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1121 | ANSC | 101 | 03 | LAB | Open | Introduction to Animal Science | Schager,Westley M | 24 | 0 | T | 200PM 450PM |
FARM VETRN | B2L | ||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1122 | ANSC | 101 | 04 | LAB | Open | Introduction to Animal Science | Schager,Westley M | 24 | 0 | R | 1100AM 150PM |
FARM VETRN | B2L | ||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 110 | 01 | LEC | Open | Directed Work: Animal Science | 2 | Daley,Cynthia A | 20 | 0 | TBA | |
PLMS 301 | ||||
| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 01 | 1147 | ANSC | 110 | 02 | LAB | Open | Directed Work: Animal Science | Daley,Cynthia A | 20 | 0 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 02 | 1137 | ANSC | 120 | 01 | LEC | Open | Livestock Skills | 3 | Carlson,Clay D | 25 | 0 | F | 1200PM 250PM |
FARM BEEF | ||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 120 | 02 | LAB | Open | Livestock Skills | Carlson,Clay D | 25 | 0 | F | 300PM 450PM |
FARM BEEF | |||||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 230 | 01 | LEC | Open | Animal Feeds and Nutrition | 3 | Johnson,Celina R | 40 | 0 | TR | 0800AM 0850AM |
YOLO 143 | ||||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1124 | ANSC | 230 | 02 | ACT | Open | Animal Feeds and Nutrition | Johnson,Celina R | 20 | 0 | T | 1200PM 150PM |
PLMS 321 | |||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1144 | ANSC | 230 | 03 | ACT | Open | Animal Feeds and Nutrition | Johnson,Celina R | 20 | 0 | R | 1200PM 150PM |
PLMS 321 | |||
| E | 02 | 1135 | ANSC | 273 | 01 | LEC | Open | Swine Production & Management | 3 | Schager,Westley M | 24 | 0 | R | 200PM 350PM |
FARM BEEF | ||
| N | ANSC | 273 | 02 | LAB | Open | Swine Production & Management | Schager,Westley M | 24 | 0 | R | 400PM 650PM |
FARM BEEF | |||||
| E | 02 | 1127 | ANSC | 301 | 01 | LEC | Open | Intermediate Animal Systems | 3 | Carlson,Clay D | 24 | 0 | MW | 1000AM 1050AM |
PLMS 303 | ||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 301 | 02 | LAB | Open | Intermediate Animal Systems | Carlson,Clay D | 24 | 0 | W | 200PM 450PM |
PLMS 303 | |||||
Required internet use - access required. | |||||||||||||||||
| E | 02 | 1129 | ANSC | 330 | 01 | SEM | Open | Animal Nutrition | 3 | Johnson,Celina R | 25 | 0 | MW | 0800AM 0850AM |
PLMS 315 | ||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 330 | 02 | LAB | Open | Animal Nutrition | Johnson,Celina R | 25 | 0 | W | 200PM 450PM |
PLMS 333 | |||||
Required internet use - access required. | |||||||||||||||||
| E | 02 | 1131 | ANSC | 360 | 01 | SEM | Open | Animal Health and Disease | 3 | Griffiths,Jack B | 30 | 0 | R | 200PM 350PM |
FARM CROP1 | ||
| N | ANSC | 360 | 02 | ACT | Open | Animal Health and Disease | Griffiths,Jack B | 30 | 0 | R | 400PM 650PM |
FARM CROP1 | |||||
| E | 1143 | ANSC | 389 | 02 | SUP | Open | Internship in ANSC | 2 | Daley,David A | 30 | 0 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 1148 | ANSC | 389 | 03 | SUP | Open | Internship in ANSC | 3 | 30 | 0 | TBA | |
|||||
| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 1139 | ANSC | 398 | 01 | SEM | Open | Special Topics | 1 | Daley,David A | 36 | 0 | TBA | |
||||
| Permission required to register. Contact the Dept. regarding procedures. | |||||||||||||||||
| E | 02 | 1133 | ANSC | 471 | 01 | SEM | Open | Beef Production & Management | 3 | Daley,David A | 24 | 0 | MW | 1100AM 1150AM |
PLMS 329 | ||
| N | ANSC | 471 | 02 | LAB | Open | Beef Production & Management | Daley,David A | 24 | 0 | M | 200PM 450PM |
FARM BEEF | |||||
| E | 1141 | ANSC | 498 | 01 | SUP | Open | Special Topics | 1 | Daley,Cynthia A | 24 | 0 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||