Page last updated: 2/29/2008 11:20:13 AM
Class schedule for Animal Science - Spring 2008
Term Registration Code: 2082
Return to Spring 2008 index This is not real-time information. Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
Term Registration Code: 2082
Return to Spring 2008 index This is not real-time information. Login to the Portal and click on "Search the Class Schedule" for real-time class schedule information, including the number of open seats.
Register for classes with multiple components (e.g., LEC and LAB or DIS and ACT) using the Class Nbr for your preferred "E" (enrollment) section. You will either be prompted to add a corequisite "N" (non-enrollment) section, indicated by an *, or you will automatically be enrolled in the corequisite "N" section, indicated by the Auto Enrl number, depending on how the course is set up.
| Class Type | Auto Enrl | Reg Num | Subj | Cat Num | Sect | Comp | Status | Title | Units | Instructor | Seats Avail | Tot Enrl | Days | Time | Bldg Room | Fee | GE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | ANSC | 101 | 01 | LEC | Open | Introduction to Animal Science | 3 | Schager,Westley M | 2 | 70 | TR | 0930AM 1020AM |
PLMS 205 | B2L | |||
 Required internet use - access required. | |||||||||||||||||
| E | 01 | 2343 | ANSC | 101 | 02 | LAB | Full | Introduction to Animal Science | 3 | Schager,Westley M | 0 | 24 | T | 1100AM 150PM |
FARM VETRN | B2L | |
| Required internet use - access required. | |||||||||||||||||
| E | 01 | 2344 | ANSC | 101 | 03 | LAB | Open | Introduction to Animal Science | 3 | Schager,Westley M | 1 | 23 | T | 200PM 450PM |
FARM VETRN | B2L | |
| Required internet use - access required. | |||||||||||||||||
| E | 01 | 2345 | ANSC | 101 | 04 | LAB | Open | Introduction to Animal Science | 3 | Schager,Westley M | 1 | 23 | R | 1100AM 150PM |
FARM VETRN | B2L | |
| Required internet use - access required. | |||||||||||||||||
| N | ANSC | 110 | 01 | LEC | Full | Directed Work: Animal Science | 2 | Daley,Cynthia A | 0 | 24 | TBA | |
PLMS 301 | ||||
| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 01 | 6574 | ANSC | 110 | 02 | LAB | Full | Directed Work: Animal Science | 2 | Daley,Cynthia A | 0 | 24 | TBA | |
|||
| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 02 | 2360 | ANSC | 120 | 01 | LEC | Open | Livestock Skills | 3 | Carlson,Clay D | 10 | 15 | F | 1200PM 250PM |
FARM BEEF | ||
| Required internet use - access required. | |||||||||||||||||
| N | ANSC | 120 | 02 | LAB | Open | Livestock Skills | 3 | Carlson,Clay D | 10 | 15 | F | 300PM 450PM |
FARM BEEF | ||||
| Required internet use - access required. | |||||||||||||||||
| E | 2368 | ANSC | 175 | 01 | LEC | Cancl | Basic Horse Science | 3 | 36 | 0 | |
$20 | |||||
| N | ANSC | 230 | 01 | LEC | Open | Animal Feeds and Nutrition | 3 | Johnson,Celina R | 27 | 13 | TR | 0800AM 0850AM |
YOLO 143 | $10 | |||
| Required internet use - access required. | |||||||||||||||||
| E | 01 | 2347 | ANSC | 230 | 02 | ACT | Open | Animal Feeds and Nutrition | 3 | Johnson,Celina R | 11 | 9 | T | 1200PM 150PM |
PLMS 321 | ||
| Required internet use - access required. | |||||||||||||||||
| E | 01 | 2367 | ANSC | 230 | 03 | ACT | Open | Animal Feeds and Nutrition | 3 | Johnson,Celina R | 16 | 4 | R | 1200PM 150PM |
PLMS 321 | ||
| E | 02 | 2358 | ANSC | 273 | 01 | LEC | Open | Swine Production & Management | 3 | Schager,Westley M | 6 | 18 | R | 200PM 350PM |
FARM BEEF | $22 | |
| N | ANSC | 273 | 02 | LAB | Open | Swine Production & Management | 3 | Schager,Westley M | 6 | 18 | R | 400PM 650PM |
FARM BEEF | ||||
| E | 02 | 2350 | ANSC | 301 | 01 | LEC | Full | Intermediate Animal Systems | 3 | Carlson,Clay D | 0 | 25 | MW | 1000AM 1050AM |
PLMS 303 | ||
| Required internet use - access required. | |||||||||||||||||
| N | ANSC | 301 | 02 | LAB | Full | Intermediate Animal Systems | 3 | Carlson,Clay D | 0 | 25 | W | 200PM 450PM |
PLMS 303 | ||||
| Required internet use - access required. | |||||||||||||||||
| E | 02 | 2352 | ANSC | 330 | 01 | SEM | Full | Animal Nutrition | 3 | Johnson,Celina R | 0 | 25 | MW | 0800AM 0850AM |
PLMS 315 | ||
| Required internet use - access required. | |||||||||||||||||
| N | ANSC | 330 | 02 | LAB | Full | Animal Nutrition | 3 | Johnson,Celina R | 0 | 25 | W | 200PM 450PM |
PLMS 333 | ||||
| Required internet use - access required. | |||||||||||||||||
| E | 02 | 2354 | ANSC | 360 | 01 | SEM | Full | Animal Health and Disease | 3 | Griffiths,Jack B | 0 | 31 | R | 200PM 350PM |
FARM CROP1 | ||
| N | ANSC | 360 | 02 | ACT | Full | Animal Health and Disease | 3 | Griffiths,Jack B | 0 | 31 | R | 400PM 650PM |
FARM CROP1 | ||||
| E | 2366 | ANSC | 389 | 02 | SUP | Open | Internship in ANSC | 2 | Daley,David A | 30 | 0 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 6797 | ANSC | 389 | 03 | SUP | Open | Internship in ANSC | 3 | Schager,Westley M | 27 | 3 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 2362 | ANSC | 398 | 01 | SEM | Open | Special Topics | 1 | Daley,David A | 36 | 0 | TBA | |
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| Permission required to register. Contact the Dept. regarding procedures. | |||||||||||||||||
| E | 02 | 2356 | ANSC | 471 | 01 | SEM | Full | Beef Production & Management | 3 | Daley,David A | 0 | 25 | MW | 1100AM 1150AM |
PLMS 329 | $43 | |
| N | ANSC | 471 | 02 | LAB | Full | Beef Production & Management | 3 | Daley,David A | 0 | 25 | M | 200PM 450PM |
FARM BEEF | ||||
| E | 2364 | ANSC | 498 | 01 | SUP | Open | Special Topics | 1 | Daley,Cynthia A | 24 | 0 | TBA | |
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| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||