| Class Type | Auto Enrl | Reg Num | Subj | Cat Num | Sect | Comp | Status | Title | Units | Instructor | Seats Avail | Tot Enrl | Days | Time | Bldg Room | Fee | GE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N | ANSC | 101 | 01 | LEC | Full | Introduction to Animal Science | 3 | Schager,Westley M | 0 | 87 | MW | 0900AM 0950AM |
HOLT 170 | B2L | |||
Required internet use - access required.This class is offered as: ANSC 101-01, ANSC 101-40 | |||||||||||||||||
| E | 01 | 1080 | ANSC | 101 | 02 | LAB | Full | Introduction to Animal Science | Schager,Westley M | 0 | 28 | T | 1100AM 150PM |
FARM 003 | B2L | ||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1082 | ANSC | 101 | 03 | LAB | Open | Introduction to Animal Science | Carlson,Clay D | 2 | 23 | R | 1100AM 150PM |
FARM 003 | B2L | ||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1083 | ANSC | 101 | 04 | LAB | Full | Introduction to Animal Science | Carlson,Clay D | 0 | 25 | R | 200PM 450PM |
FARM 003 | B2L | ||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 6729 | ANSC | 101 | 05 | LAB | Open | Introduction to Animal Science | Schager,Westley M | 1 | 11 | T | 200PM 450PM |
FARM 003 | B2L | ||
Required internet use - access required.This class is offered as: ANSC 101-05, ANSC 101-41 | |||||||||||||||||
| N | ANSC | 101 | 40 | LEC | Full | Introduction to Animal Science | 3 | Schager,Westley M | 0 | 13 | MW | 0900AM 0950AM |
HOLT 170 | B2L | |||
Required internet use - access required.This class is offered as: ANSC 101-01, ANSC 101-40 This class is part of Course Link group AG ANSC 1 (Animal Science). You must be a freshman to enroll and must also enroll in corequisite classes Abus 101-40 and Hist 130-40. | |||||||||||||||||
| E | 40 | 1081 | ANSC | 101 | 41 | LAB | Full | Introduction to Animal Science | Schager,Westley M | 0 | 13 | T | 200PM 450PM |
FARM 003 | B2L | ||
Required internet use - access required.This class is offered as: ANSC 101-05, ANSC 101-41 This class is part of Course Link group AG ANSC 1 (Animal Science). You must be a freshman to enroll and must also enroll in corequisite classes Abus 101-40 and Hist 130-40. | |||||||||||||||||
| N | ANSC | 110 | 01 | LEC | Full | Directed Work: Animal Science | 2 | Daley,Cynthia A | 0 | 29 | TBA | |
PLMS 301 | ||||
| Permission required to register. Contact the Dept. regarding procedures. | |||||||||||||||||
| E | 01 | 1101 | ANSC | 110 | 02 | LAB | Full | Directed Work: Animal Science | Daley,Cynthia A | 0 | 29 | TBA | |
PLMS 301 | |||
| N | ANSC | 272 | 01 | LEC | Full | Sheep Production & Management | 3 | Johnson,Celina R | 0 | 27 | MW | 0800AM 0850AM |
PLMS 329 | $35 | |||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1096 | ANSC | 272 | 02 | LAB | Full | Sheep Production & Management | Johnson,Celina R | 0 | 27 | M | 200PM 450PM |
PLMS 303 | |||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 301 | 01 | LEC | Full | Intermediate Animal Systems | 3 | Carlson,Clay D | 0 | 26 | MW | 1000AM 1050AM |
PLMS 303 | ||||
| E | 01 | 1087 | ANSC | 301 | 02 | LAB | Full | Intermediate Animal Systems | Carlson,Clay D | 0 | 26 | W | 200PM 450PM |
FARM 003 | |||
| N | ANSC | 320 | 01 | LEC | Open | Advanced Livestock Selection | 3 | Carlson,Clay D | 10 | 14 | TR | 1000AM 1050AM |
PLMS 301 | ||||
| E | 01 | 1089 | ANSC | 320 | 02 | LAB | Open | Advanced Livestock Selection | Carlson,Clay D | 10 | 14 | F | 1200PM 250PM |
FARM 003 | |||
| N | ANSC | 330 | 01 | SEM | Open | Animal Nutrition | 3 | Johnson,Celina R | 7 | 33 | TR | 0800AM 0850AM |
PLMS 329 | ||||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1106 | ANSC | 330 | 02 | LAB | Open | Animal Nutrition | Johnson,Celina R | 1 | 19 | R | 200PM 450PM |
PLMS 333 | |||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 6527 | ANSC | 330 | 03 | LAB | Open | Animal Nutrition | Johnson,Celina R | 6 | 14 | T | 200PM 450PM |
PLMS 333 | |||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 340 | 01 | SEM | Open | Repro Physiol Domestic Animals | 3 | Daley,Cynthia A | 1 | 41 | MW | 0900AM 0950AM |
PLMS 205 | ||||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1091 | ANSC | 340 | 02 | LAB | Full | Repro Physiol Domestic Animals | Daley,Cynthia A | 0 | 21 | M | 200PM 450PM |
FARM 002 | |||
Required internet use - access required. | |||||||||||||||||
| E | 01 | 1092 | ANSC | 340 | 03 | LAB | Open | Repro Physiol Domestic Animals | Daley,Cynthia A | 1 | 20 | W | 200PM 450PM |
FARM 002 | |||
Required internet use - access required. | |||||||||||||||||
| N | ANSC | 350 | 01 | LEC | Open | Meat and the Consumer | 3 | Doyle,Stephen P | 2 | 22 | TR | 1230PM 120PM |
PLMS 312 | ||||
| E | 01 | 1085 | ANSC | 350 | 02 | LAB | Open | Meat and the Consumer | Doyle,Stephen P | 2 | 22 | W | 1100AM 150PM |
FARM 003 | |||
Required internet use - access required. | |||||||||||||||||
| E | 1104 | ANSC | 389 | 03 | SUP | Open | Internship in ANSC | 3 | Schager,Westley M | 19 | 11 | TBA | |
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| E | 1099 | ANSC | 398 | 01 | SEM | Open | Special Topics | 1 | Daley,David A | 36 | 0 | TBA | |
PLMS 301 | |||
| Permission required to register. Contact the Class Instructor regarding procedures. | |||||||||||||||||
| E | 1108 | ANSC | 399 | 01 | SUP | Open | Special Problems | 1 | Daley,Cynthia A | 2 | 28 | M | 600PM 750PM |
PLMS 329 | |||
| E | 1109 | ANSC | 399 | 02 | SUP | Open | Special Problems | 2 | Daley,Cynthia A | 8 | 2 | TBA | |
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| E | 1107 | ANSC | 399 | 03 | SUP | Open | Special Problems | 3 | Daley,Cynthia A | 7 | 3 | TBA | |
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| N | ANSC | 474 | 01 | LEC | Full | Dairy Production & Management | 3 | Schager,Westley M | 0 | 25 | MW | 0800AM 0850AM |
PLMS 312 | $27 | |||
| E | 01 | 1094 | ANSC | 474 | 02 | LAB | Full | Dairy Production & Management | Schager,Westley M | 0 | 25 | M | 1100AM 150PM |
FARM 003 | |||
| E | 1098 | ANSC | 499H | 01 | SUP | Open | Honors Ind Study Animal Sci | 6 | Daley,Cynthia A | 10 | 0 | TBA | |
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| Permission required to register. Contact the Dept. regarding procedures. | |||||||||||||||||